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The Untold Truth Of Pabst Blue Ribbon
ByAndrew Sheldon
Pabst Blue Ribbon often gets a bad rap as a bland, watery, and cheap beer.
The Untold Truth Of Pabst Blue Ribbon - Mashed
It has a measly score of 68 on Beer Advocate, for one, putting it in the "poor" category. But behind the iconic blue ribbon logo is a story few beer makers can match.
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What we know as Pabst Blue Ribbon was first brewed in Milwaukee by Jacob Best nearly two centuries ago, making it one of the oldest beers in the United States.
Since then, the Pabst Brewing Company has grown to become the fifth-largest in the country, as the Brewers Association reports. And despite its lackluster rating, Pabst Blue Ribbon remains one of the most popular beers in America, according to YouGov.
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From the first brew to the latest can, there's a lot of history. PBR has experienced a number of trials, tribulations, and outside-the-box thinking. From its actual blue ribbon awards and cheese-making business to its new line of whisk Patrick Swayze (1979) “Pabst Blue Ribbon” Beer Commercial RYBUS